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SMG Part Time Banquet Captain in Greenville, South Carolina

SUMMARY

This is a hands-on position, responsible for performing the duties necessary to properly execute catered events as assigned by the Catering Services Manager and/or Assistant Catering Services Manager.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Servicing of catered events and banquets as indicated on the Banquet Event Order.
  • Organize and delegate daily tasks to banquet staff.
  • Oversee event preparation and insure that tasks are on schedule.
  • Control usage of linens, beverages and other banquet supplies.
  • Maximize efficient production of tasks as assigned by the manager on duty.
  • Conduct pre-event meetings with banquet service staff.
  • Maintain the proper set-up of service hallway to maximize efficiency of food service.
  • Supervise and assist with the service of food for each event as specified by managers.
  • Coordinate and monitor meal breaks for service staff.
  • Prepare post-event task list with help of CSM and/or Assistant CSM and ensure that tasks are completed prior to relieving service staff.
  • Enforce daily cleaning lists and check in detail for completion every working day
  • Responsible for maintaining and supervising sanitation guidelines specified by managers.
  • Responsible for overseeing productivity of Servers and temp workers and keeping them on task.
  • Maintain organization of linen shelves and other catering equipment supplies.
  • Report any areas in need of maintenance or repair to the Catering Services Manager.
  • Other duties as assigned and deemed necessary.

QUALIFICATIONS

  • Strong sense of urgency
  • Must be able to follow timelines closely as directed by managers
  • Ability to serve utilizing trays
  • Ability to handle multiple events in a fast-paced environment
  • Ability to lead part-time and temporary staff through all phases of an event
  • Excellent communication skills
  • Must be able to follow sanitation guidelines and enforce sanitation policies as specified by managers

EDUCATION AND WORK EXPERIENCE

  • High School diploma or equivalent
  • Minimum one (1) year of experience in fine dining & catering/banquet service environment required.

PHYSICAL DEMANDS

  • Performing work through repetitive eye/hand coordination.
  • Daily lifting up to 35 lbs. above shoulder level for carrying trays, for up to 5 minutes at a time.
  • Constant standing, walking, stooping. Constant reaching, handling products.
  • This position is not subject to adverse working conditions.
  • The position does require the ability to work irregular hours and a varying schedule.

WORKING ENVIRONMENT/CONDITIONS

  • This position is not subject to adverse working conditions.
  • The position does require the ability to work irregular hours and a varying schedule.

HOURS OF WORK AND TRAVEL REQUIREMENTS

  • Less than 30 hours per week on average.
  • Hours vary based on need.
  • Irregular hours including evenings and weekends during the shows.

SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

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