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Omni Hotels Steward Full Time in Hilton Head Island, South Carolina

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Duties for this position include washing dishes, pots and pans, mopping floors, cleaning kitchen equipment and ensuring there is an adequate supply of clean china, glassware and silver.

Responsibilities

  • Must be willing to work a variety of day/night and weekend shifts.

  • Must be able to converse in basic English.

  • Must be able to work independently.

  • Able to be on your feet for long periods of time.

  • Able to lift at least 75 pounds.

  • Must meet grooming standards.

  • Meet/exceed customer expectations.

  • An energetic personality.

  • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.

  • Keep dish machine properly cleaned and filled with water per hotel standards.

  • De-tarnish/polish silver for proper appearance.

  • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

  • Comply with attendance rules and be available to work on a regular basis.

  • Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.

  • Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition

  • Sweeps and mops floors.

  • Washes worktable, walls, refrigerators, and meat blocks.

  • Separates and removes trash and garbage and places it in designated containers.

  • Steam-cleans or hoses-out garbage cans.

  • Sorts cardboard boxes and put through bailing machine.

  • Washes pots, pans, and trays by hand.

  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.

  • Runs glasses through dish machine twice.

  • Puts away and rotates stock.

  • Puts away all clean utensils and stock in designated areas.

  • Maintains personal hygiene.

  • Perform any other job related duties as assigned

Qualifications

Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.

Understands OSHA regulations. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.

Job LocationsUS-SC-Hilton Head Island

Posted Date2 weeks ago(4/29/2021 3:03 PM)

Requisition ID 2021-47918

of Openings 2

Category (Portal Searching) Stewarding

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