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Hyatt Front of House Restaurant Support in ISLE OF PALMS, South Carolina


This role is designed to support the front of house management teams in one of our various restaurant outlets. This will be an on call, seaonal role.

This role will oversee food and beverage services and/or rooms guest services operations with passion, style, and personal spirit and overall guest experience in these areas. They will lead a department of passionate service professionals in an environment of unparalleled culinary and aesthetic quality while supporting and working closely with the Food and Beverage Management team.


  • A true desire to understand and anticipate the needs of others in a fast paced environment

  • Refined verbal and written communication skills

  • Must be proficient in general computer knowledge, including a working knowledge of point of sale systems

  • Candidates should be extremely detail oriented and organized

  • Candidates should possess proven leadership skills

  • Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer

  • Hotel experience and a thorough understanding of restaurant service

  • Previous experience as a Food and Beverage leader

  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer services

Primary Location: US-SC-Isle of Palms

Organization: Wild Dunes Resort

Pay Basis: Hourly

Job Level: On-call/Casual

Job: Bars/Restaurants/Outlets

Req ID: ISL000574

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.