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Delaware North Concession Cook, PGA Championship in Kiawah Island, South Carolina

The Opportunity

Delaware North’s Patina Restaurant Group is hiring Concession Cooks to join our team to work the 2021 PGA Championship at The Ocean Course in Kiawah Island, South Carolina. Our ideal Concession Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Delaware North’s “Commitment to Care” is a comprehensive program created to help keep guests and employees safe and slow the spread of COVID-19. We’ve reengineered our operating procedures to minimize contact risk and bolstered hygiene protocols to exceed best-practice guidelines of the U.S. Centers for Disease Control and Prevention (CDC).

Responsibilities

  • Prepares food to specifications before and during the event.

  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.

  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

  • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.

  • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.

  • Follows and upholds all health codes and sanitation regulations.

  • Uses waste control guidelines and records all waste on spoilage sheet.

  • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.

  • Performs other duties assigned.

Qualifications

  • At least 6 months previous experience in back-of-the-house foodservice position required.

  • Ability to read and comprehend prep sheets and recipes.

  • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.

  • Available leading up to and during the event, May 17-23.

  • Please attach resume.

Physical Requirements

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.

  • Ability to lift and carry large pans, weighing up to 50 lbs.

  • Ability to handle or operate dangerous kitchen equipment.

  • Standing and walking for entire length of shift.

  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting

  • Pushing and pulling occasionally, to move equipment, mops, and brooms.

  • Kitchen environment – noise levels may be moderate-to-high.

  • Works frequently in a hot and damp environment.

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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